Comments on: The Stone is Cold, But the Line is Long http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/ A maddeningly reasonable take on the world Fri, 09 Jan 2009 22:20:23 +0000 http://wordpress.org/?v=2.7 hourly 1 By: James http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1202 James Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1202 Now I have to hear that song. Now I have to hear that song.

]]> By: James http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1203 James Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1203 Looks l ike the Newport location is a lot closer to us. This is now a mandatory field trip. Is a tour of Mt. Hope Bay/Buzzard's Bay Creameries at all compatible with my weight loss plans? I will have to think hard about it. While eating ice cream. Looks l ike the Newport location is a lot closer to us. This is now a mandatory field trip.

Is a tour of Mt. Hope Bay/Buzzard’s Bay Creameries at all compatible with my weight loss plans? I will have to think hard about it. While eating ice cream.

]]> By: Michael http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1204 Michael Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1204 Cold Stone Ice Cream Makes me sick. Cold Stone Ice Cream Makes me sick.

]]> By: Bil http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1205 Bil Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1205 James reminds me I should have linked the store locator: <a href="http://www.coldstonecreamery.com/locator/neareststone.asp">Find a Stone</a> Other RI locations include Newport, near the Tennis Hall of Fame, Thayer St next to Starbucks, and now East Greenwich across from the Warwick Showcase (by Panera). James reminds me I should have linked the store locator: Find a Stone

Other RI locations include Newport, near the Tennis Hall of Fame, Thayer St next to Starbucks, and now East Greenwich across from the Warwick Showcase (by Panera).

]]> By: R. K. Bentley http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1206 R. K. Bentley Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1206 Cool, good to know there's a nice Ice Cream joint near work. Welcome back, btw. I've started a new blog btw, if the link section is ever added. Cool, good to know there’s a nice Ice Cream joint near work.

Welcome back, btw. I’ve started a new blog btw, if the link section is ever added.

]]> By: James http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1207 James Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1207 Thayer St? That's even CLOSER!!! Road trip! Thayer St?

That’s even CLOSER!!!

Road trip!

]]> By: Jim McMahon http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1208 Jim McMahon Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1208 Cold Stone ice cream is pitiful! First, who wants to "mix" their own flavor? I prefer something scientifically formulated; Cherries Garcia (Ben & Jerry's) or Baseball Nut (Baskin Robbins) are infinitely better flavors that mixing a bunch of junk into ice cream. And the ice cream? Gummy chemical loaded junk; so many emulsifiers that I feel like I'm eating lard. Then we beat it up, knocking out all the air and fluffyness, and shove this now-melting glop into a cup or YUCK waffle. And now you can get SALMONNELA with your "cake batter" ice cream. Cake batter? That's what they culture bacteria in; it's no wonder people are getting sick! Most of the Cold Stone's are doing poorly financially; high rents, high labor costs, and a faddish product will guarantee most of them will be out of business in a year or two. It looks mostly like an investment fraud to me. Cold Stone ice cream is pitiful!

First, who wants to “mix” their own flavor? I prefer something scientifically formulated; Cherries Garcia (Ben & Jerry’s) or Baseball Nut (Baskin Robbins) are infinitely better flavors that mixing a bunch of junk into ice cream.

And the ice cream? Gummy chemical loaded junk; so many emulsifiers that I feel like I’m eating lard.

Then we beat it up, knocking out all the air and fluffyness, and shove this now-melting glop into a cup or YUCK waffle.

And now you can get SALMONNELA with your “cake batter” ice cream. Cake batter? That’s what they culture bacteria in; it’s no wonder people are getting sick!

Most of the Cold Stone’s are doing poorly financially; high rents, high labor costs, and a faddish product will guarantee most of them will be out of business in a year or two. It looks mostly like an investment fraud to me.

]]> By: JIM MCMAHON http://www.bilherron.com/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/comment-page-1/#comment-1209 JIM MCMAHON Wed, 31 Dec 1969 18:00:00 +0000 http://66.246.102.94/~bilherro/cryforhelp/clippings/2005/the-stone-is-cold-but-the-line-is-long/486/#comment-1209 Cold Stone ice cream is pitiful! First, who wants to "mix" their own flavor? I prefer something scientifically formulated; Cherries Garcia (Ben & Jerry's) or Baseball Nut (Baskin Robbins) are infinitely better flavors that mixing a bunch of junk into ice cream. And the ice cream? Gummy chemical loaded junk; so many emulsifiers that I feel like I'm eating lard. Then we beat it up, knocking out all the air and fluffyness, and shove this now-melting glop into a cup or YUCK waffle. And now you can get SALMONNELA with your "cake batter" ice cream. Cake batter? That's what they culture bacteria in; it's no wonder people are getting sick! Most of the Cold Stone's are doing poorly financially; high rents, high labor costs, and a faddish product will guarantee most of them will be out of business in a year or two. It looks mostly like an investment fraud to me. Cold Stone ice cream is pitiful!

First, who wants to “mix” their own flavor? I prefer something scientifically formulated; Cherries Garcia (Ben & Jerry’s) or Baseball Nut (Baskin Robbins) are infinitely better flavors that mixing a bunch of junk into ice cream.

And the ice cream? Gummy chemical loaded junk; so many emulsifiers that I feel like I’m eating lard.

Then we beat it up, knocking out all the air and fluffyness, and shove this now-melting glop into a cup or YUCK waffle.

And now you can get SALMONNELA with your “cake batter” ice cream. Cake batter? That’s what they culture bacteria in; it’s no wonder people are getting sick!

Most of the Cold Stone’s are doing poorly financially; high rents, high labor costs, and a faddish product will guarantee most of them will be out of business in a year or two. It looks mostly like an investment fraud to me.

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